Travel - March 24, 2019

R&K INSIDER: YANGON CALLING

On The Trip podcast, we have the second episode in our Thailand series with cookbook author and multi-cuisine guide, who wrote Taste of Persia and Burma: Rivers of Flavor. Over sticky rice wine, she tells us about being a constant traveler, why she settled in Chiang Mai, and her forthcoming book—on the joy of salt.

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